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Tuesday, February 9th, 2010
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26 matches for JIM DIXON. | Showing 1 thru 20

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Issue #31.50 Originally published on 10/19/2005.
Street of Dreams
BY JIM DIXON, KELLY CLARKE | Northeast Alberta: How a gritty, indie art walk morphed into a 30-odd-block food wonderland—right under our noses.
3 comments
Issue #31.47 Originally published on 9/28/2005.
[Dish]
PERFECTLY BLAND
BY JIM DIXON
3 comments
Issue #31.42 Originally published on 8/24/2005.
[Dish]
UTOPIA, WISCONSIN
BY JIM DIXON | Clinton Street newcomer Savoy cooks the homestyle ecclectic.
0 comments
Issue #31.31 Originally published on 6/8/2005.
[Dish]
THE STUMPTOWN STANDARD
BY JIM DIXON | After more than a decade, Wildwood is still kickin' culinary ass.
1 comment
Issue #31.21 Originally published on 3/30/2005.
Best Bites
BY KELLY CLARKE, JIM DIXON, IVY MANNING, RICHARD MEEKER, ANNAMARIA PARDINI, ROGER PORTER, NANCY ROMMELMANN, JENNY TOM
0 comments
Issue #31.13 Originally published on 2/2/2005.
[Dish]
Three Degrees of What?
BY JIM DIXON | Portland's newest rendition of a riverside food destination is hotter than that name suggests.
0 comments
Issue #31.06 Originally published on 12/15/2004.
[Dish]
Bright Lights, Big Pity
BY JIM DIXON | Downtown's new haute spot, Harrison, has the visual chops. Shame about the food.
0 comments
Issue #31.02 Originally published on 11/17/2004.
[Bite Club]
You Said A MOUTHFUL
BY KELLY CLARKE, JIM DIXON
0 comments
Issue #30.50 Originally published on 10/13/2004.
Winning Laurels
BY JIM DIXON | Lauro Kitchen’s creative play with Mediterranean flavors revitalizes the casual neighborhood bistro.
0 comments
Issue #30.47 Originally published on 9/22/2004.
[Dish]
ROMAN HOLIDAY
BY JIM DIXON | Basilico aims to bring real trattoria flavor to Northwest's Italian restaurant row. It's almost there.
0 comments
Issue #30.29 Originally published on 5/19/2004.
[Dish]
When Foodies Unite
BY JIM DIXON
0 comments
Issue #30.19 Originally published on 3/10/2004.
[Dish]
Coffeehouse Politics
BY JIM DIXON | Groundswell Cafe, an Alberta neighborhood anchor, serves its homey food liberally.
0 comments
Issue #30.17 Originally published on 2/25/2004.
[Bite Club]
Microwavery
BY JIM DIXON
0 comments
Issue #30.10 Originally published on 1/7/2004.
EQUATORIAL PLATES
BY JIM DIXON | The newest addition to the burgeoning Mississippi Avenue scene, Equinox, is a world and cuisine unto itself.
5 comments
Issue #30.02 Originally published on 11/12/2003.
Working Mojo
BY JIM DIXON | Everyday ingredients fixed up with Southern-fried style--that's the magic flavoring at Daddy Mojo's.
0 comments
Issue #29.41 Originally published on 8/13/2003.
Small Plates, Big Flavor
BY JIM DIXON | The newest bistro on the east side's restaurant row delivers concentrated flavor
0 comments
Issue #29.31 Originally published on 6/4/2003.
Brother, Can You Spare an Oeuf?
BY JIM DIXON | The Buckman Bistro offers class for not much cash.
0 comments
Issue #29.26 Originally published on 4/30/2003.
American Sly
BY JIM DIXON | Fife offers regional dishes from the U.S. of A.
0 comments
Issue #29.16 Originally published on 2/19/2003.
Cart Transplant
BY JIM DIXON | Nourishment moved from a food truck to a brick- and- mortar building, with mixed results.
0 comments
Issue #29.12 Originally published on 1/22/2003.
Yeast of Burden
BY JIM DIXON | Spend a morning with baker Ken Forkish and you'll see what being a bread geek is all about --if you can keep up.
0 comments

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