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Saturday, November 21st, 2009

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26 matches for JIM DIXON. | Showing 1 thru 20

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Issue #31.50 Originally published on 10/19/2005.

Street of Dreams
BY JIM DIXON, KELLY CLARKE | Northeast Alberta: How a gritty, indie art walk morphed into a 30-odd-block food wonderland—right under our noses.

3 comments

Issue #31.47 Originally published on 9/28/2005.

[Dish]
PERFECTLY BLAND
BY JIM DIXON

3 comments

Issue #31.42 Originally published on 8/24/2005.

[Dish]
UTOPIA, WISCONSIN
BY JIM DIXON | Clinton Street newcomer Savoy cooks the homestyle ecclectic.

0 comments

Issue #31.31 Originally published on 6/8/2005.

[Dish]
THE STUMPTOWN STANDARD
BY JIM DIXON | After more than a decade, Wildwood is still kickin' culinary ass.

1 comment

Issue #31.21 Originally published on 3/30/2005.

Best Bites
BY KELLY CLARKE, JIM DIXON, IVY MANNING, RICHARD MEEKER, ANNAMARIA PARDINI, ROGER PORTER, NANCY ROMMELMANN, JENNY TOM

0 comments

Issue #31.13 Originally published on 2/2/2005.

[Dish]
Three Degrees of What?
BY JIM DIXON | Portland's newest rendition of a riverside food destination is hotter than that name suggests.

0 comments

Issue #31.06 Originally published on 12/15/2004.

[Dish]
Bright Lights, Big Pity
BY JIM DIXON | Downtown's new haute spot, Harrison, has the visual chops. Shame about the food.

0 comments

Issue #31.02 Originally published on 11/17/2004.

[Bite Club]
You Said A MOUTHFUL
BY KELLY CLARKE, JIM DIXON

0 comments

Issue #30.50 Originally published on 10/13/2004.

Winning Laurels
BY JIM DIXON | Lauro Kitchen�s creative play with Mediterranean flavors revitalizes the casual neighborhood bistro.

0 comments

Issue #30.47 Originally published on 9/22/2004.

[Dish]
ROMAN HOLIDAY
BY JIM DIXON | Basilico aims to bring real trattoria flavor to Northwest's Italian restaurant row. It's almost there.

0 comments

Issue #30.29 Originally published on 5/19/2004.

[Dish]
When Foodies Unite
BY JIM DIXON

0 comments

Issue #30.19 Originally published on 3/10/2004.

[Dish]
Coffeehouse Politics
BY JIM DIXON | Groundswell Cafe, an Alberta neighborhood anchor, serves its homey food liberally.

0 comments

Issue #30.17 Originally published on 2/25/2004.

[Bite Club]
Microwavery
BY JIM DIXON

0 comments

Issue #30.10 Originally published on 1/7/2004.

EQUATORIAL PLATES
BY JIM DIXON | The newest addition to the burgeoning Mississippi Avenue scene, Equinox, is a world and cuisine unto itself.

5 comments

Issue #30.02 Originally published on 11/12/2003.

Working Mojo
BY JIM DIXON | Everyday ingredients fixed up with Southern-fried style--that's the magic flavoring at Daddy Mojo's.

0 comments

Issue #29.41 Originally published on 8/13/2003.

Small Plates, Big Flavor
BY JIM DIXON | The newest bistro on the east side's restaurant row delivers concentrated flavor

0 comments

Issue #29.31 Originally published on 6/4/2003.

Brother, Can You Spare an Oeuf?
BY JIM DIXON | The Buckman Bistro offers class for not much cash.

0 comments

Issue #29.26 Originally published on 4/30/2003.

American Sly
BY JIM DIXON | Fife offers regional dishes from the U.S. of A.

0 comments

Issue #29.16 Originally published on 2/19/2003.

Cart Transplant
BY JIM DIXON | Nourishment moved from a food truck to a brick- and- mortar building, with mixed results.

0 comments

Issue #29.12 Originally published on 1/22/2003.

Yeast of Burden
BY JIM DIXON | Spend a morning with baker Ken Forkish and you'll see what being a bread geek is all about --if you can keep up.

0 comments

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