September 19th, 2007
Dishin’ it0 comments
August 29th, 2007
El Gaucho0 comments
August 15th, 2007
Dishin' It0 comments
August 8th, 2007
Bakery Bar >> Leonardo's >> Metropolitan Tower >> Bailey's Taproom0 comments
August 1st, 2007
Sel Gris >> 23Hoyt0 comments
July 25th, 2007
Valentine's >> Deep0 comments
July 11th, 2007
Red & Black >> Le Pigeon >> Blueplate1 comment
June 20th, 2007
PastaWorks0 comments
June 13th, 2007
Dishin' It1 comment
May 23rd, 2007
Lupa & Sadie's Hot Spot0 comments
![]() |
[June 7th, 2006] If, like us, you ride your bike primarily to save up money to eat more, you're gonna drool all over the upcoming Tour d'Organics bike tour. Rather than riding through beautiful farmland and intermittently pulling Power Bars out of their jersey, cyclists will get to make pit stops at farms to recharge with fresh organic produce, then scarf a vegan post-ride meal from Blossoming Lotus . Sponsored by Ecotrust, Blossoming Lotus, People's Food Co-op, the BTA and OrganicAthlete (what a mouthful!), the 35-, 65- or 100-mile ride is over two weeks away, but you can register now at www.tourdorganics.com to avoid getting stuck with a late fee. >> Going through Family Supper withdrawal? Rumor has it that organic caterers Phresh are planning to kickstart a new regular dinner stint in Portland over the summer. They're still working out the details, but if you can't wait, look for them at Carlton Winemakers Studio (www.winemakersstudio.com), where they have been throwing wine dinners with increasing regularity, or book them yourself—find them online at www.thatsphresh.com.
advertisement
RECENT COMMENTS ON “Dishin' It”











