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ISSUE #32.39 • FOOD & DRINK • LOCAL FOOD GOSSIP
[DISHIN' IT]

Dishin' It

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BY WW EDITORIAL STAFF | newsdesk at wweek dot com

[August 2nd, 2006] Lucky diners at two upcoming installments of Plate and Pitchfork's farm dinners (plateandpitchfork.com) will get more than just rustic scenery at local farms and grub from chefs like Park Kitchen's Scott Dolich. They'll also get to play guest-starring roles on an upcoming national PBS TV show focused on farm dinners, called Endless Feast. The details are really fuzzy (ah, Hollywood) but P&P co-creator Erika Polmar let us know that footage from the Aug. 6 and Aug. 13 dinners, as well as scenes shot with their producers (including Ken's Artisan Bread), should show up on the small screen in 2007. >> Hey, readers, thanks for noticing that we screwed up last week and ran a Dish listing on Great China Seafood , which has been closed for at least a year. We pull the listings for our weekly Dish Roundup from WW's foodfinder.wweek.com database (culled from our weekly reviews and annual Restaurant and Cheap Eats guides). Due to an oversight, Great China had not been deleted from our database.












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