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ISSUE #33.40 • FOOD & DRINK • LOCAL FOOD GOSSIP
[DISH, DISHIN' IT]

Dishin' It

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BY WW EDITORIAL STAFF | 503-243-2122

[August 15th, 2007] Woodstock lands new brunch outpost: Toast (5222 SE 52nd Ave., 774-1020) will serve brunch and dinner Wednesday through Sunday . Offerings will include usual breakfast fare plus potato rosti —an elevated Swiss version of hash browns—and housemade sausage turnovers. Salads, burgers and handmade ravioli will rule the evening, and the restaurant plans to bake its own bread, English muffins and scones. Opening day is slated for early next week. Check out the goods at toastthepossibilities.com.>>Also, we’ve just got word of another new bite stop: Chaos Cafe&Parlor (2620 SE Powell Blvd., 546-8112) is pimpin’ coffee and veggie-friendly breakfast grub all day long and will soon have live music, yoga and other community-minded activities in the “parlor.” Bonus: Free popsicles with your meal on grand-opening day, Saturday, Aug. 25.












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