November 4th, 2009
Space Oddity0 comments
October 28th, 2009
Feedback Wishes And PBR Dreams0 comments
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Bring On The Rainy Days0 comments
October 14th, 2009
The Light At The End Of The Tunnel1 comment
October 7th, 2009
Fill ’Er Up0 comments
September 23rd, 2009
Add It Up0 comments
September 16th, 2009
Cut And Dry0 comments
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Strange Fruit0 comments
August 26th, 2009
The Good Stuff0 comments
August 19th, 2009
Hang Loose0 comments
![]() IMAGE: Matt D’Annunzio |
[October 8th, 2008]
“So, you’ll be trying to draw in some of the Marathon crowd from across the street?” I ask Andrew Mechow, owner of newly opened Tequilas Muertos (1650 W Burnside St., 222-1507). “Well, mostly right now we’re just trying to draw in anyone.” He’s got a point. It’s barely past 10 pm on a Thursday night and looks like it’s just him, me and the pleasant Shania Twain doppelganger of a bar girl left. A shame, as the six-weeks-young bar, located in the spot on West Burnside Street and 16th Avenue vacated by Demetri’s Greek restaurant, seems to have a lot going for it—dual bars on two levels with big screens, pool tables and an intriguing “9-hole Carolina ringer course” (a fun traditional pub game where one aims a swinging hoop toward wall hooks spread across the bar). Eight beers are on tap, including sturdy $3.75 pints of Alameda IPA and malty Klamath Basin Drop Dead Red. The main draw is the selection of 25 tequilas and a nicely poured, pint-sized $6 bloody “Maria” that hits the spot dead-on. Tequilas Muertos’ food menu is creatively themed but limited, and while the Street Corn was tasty (it’s a chipotle-mayo-coated, cotija-cheese-rolled and paprika-sprayed cob, “just like street vendors’ in Mexico”), I’m not sure I’d want to make a habit of spending $5 on a cob of corn. All in all, Mechow’s bar is pretty impressive. Hopefully innovative promotions, like Thursday’s opportunity to frat it up with a $20 “bracelet of fun” (providing open access to Coors Light and jungle-juice kegs), should keep Muertos alive long enough to find a crowd.
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