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Cheap Eats 2009
Cheap Eats 2009
WW EDITORIAL STAFF | These are the best of times—to eat cheap!
7 comments
DISH 11/18/2009
WWIRE: FOOD
[November 19th 3:20pm]
Portobello Vegan's "Meat"balls Rank in the Nation's Top Ten (says PETA)

PETA has finally said something with which we can all agree. The normally dissident organization compiled a list of the country's best faux-meat...

[November 17th 10:25am]
Top Chef in Portland (finally!)

eatme_fork

Bravo's best reality show finally jumped on the Portland-happy bandwagon—casting producers stopped by last Sunday to hold open castings for Top Chef. All those with passable cooking knowledge and a vocal personality were invited to throw their knifes into the hat for a chance at mid-level TV stardom. "We want people who are outspoken and passionate" about cooking, Hunter Braun, one of the show's casting directors, told WW.

[November 13th 4:20pm]
Thanksgiving for Lazy People 2009: Market & Restaurant Guide.

Turkey Whole Raw 2

Thanksgiving—it’s the time of year when we all come together at a table creaking with the weight of pure American gluttony. Spending hours stuffed into a chair, shoving forkful after forkful of turkey and pie into our mouths, is pretty freaking fantastic—unless the days and days of cooking have already made you sick of stuffing. Take it easy this year and let a professional do the work for you. Here’s a list of all the best lazy-day Thanksgivings, from restaurants serving dinner to food carts selling pie. If you've got more suggestions for excellent take-out joints, markets or T-Day dinners, leave 'em in comments or email kwilliams@wweek.com and we may add them to the roundup.

RESTAURANTS SERVING THANKSGIVING DINNER

Jake’s Thanksgiving Buffet at the Governor Hotel

Yes, you can eat a full Thanksgiving dinner at Jake’s Grill at the Governor Hotel (or Jake’s Famous up the street, or any other of McCormick & Schmick’s Portland outposts). But if you wanna go big, reserve a seat at the local chain’s grand buffet at the hotel. From tom turkey, cedar-plank salmon and New York strip steak to whole stations devoted to chilled seafood, salads, side dishes and desserts, this meal’s so big it has to be served in a ballroom. It’s like a wedding where the bride is dinner and you’re the groom (or vice versa). Visit mccormickandschmicks.com for a list of the chain’s other Portland seafood restaurants, all of which are serving T-Day dinner. Governor Hotel, 614 SW 11th Ave., 224-3400. Reservations begin at 11:30 am and end at 3:30 pm. $29.95 adults, $7.95 children 6-12, 5 and under free. Call 241-2125 to make your reservation.

Thanksgiving Dinner at the Heathman Restaurant

An overwhelming assortment of traditional Northwestern eats, from roasted turkey with sage stuffing and pumpkin cheesecake to bouillabaisse and smoked salmon, for both sit-down eaters and buffet lovers. Prix fixe dining-room service 11 am-9 pm. Holiday buffet 11:30 am-5 pm. The Heathman, 1001 SW Broadway, 790-7752. $39.50 per person ($18 for kids under 12) for prix fixe dining. $46.50 per person ($18 for kids under 12) for the buffet. Call to reserve seats.

[November 12th 12:38pm]
Love outlawed at Oregon farmers markets.

Local farmers market sellers better start retooling their Thanksgiving pie and holiday cookie recipes. According to Nick Budnick, a reporter at the...

[November 4th 2:00pm]
Updated with photos/links. Get Baked: The Sugar Cube is back starting Thursday.

Updated Friday, Nov. 6: Okay, taste-tested and approved. Aside from all the pre-opening hoopla, it's clear that the Sugar Cube's still got some...

[November 2nd 1:22pm]
Portland Gets Its Very Own Cannabis Cafe

While most Portlanders are all too familiar with cafés of the coffee-serving variety, there's a new café coming to town worth noting. It's...

More from WWire...

REVIEWS
Alu, Take Two
BY LIZ CRAIN | Same name, better game.
1 comment
[Dish]
Thanksgiving For Lazy People
BY KATE WILLIAMS | They roast, baste, bake and clean up this holiday so you don’t have to.
0 comments
[Dish]
Ethical Butchers Do It Better
BY KATE WILLIAMS | Sustainable meat hits its hot spot.
0 comments
Make Mine Meatless
BY LIZ CRAIN | Portobello cooks Italian—the vegan way.
5 comments
[Q & A]
Chris Kimball
BY KATE WILLIAMS | The food revolution will be timed (and include a knife sharpener).
1 comment
Davis Street Tavern
BY ETHAN SMITH | It’s always sunny in Davis Street.
1 comment
[Q & A]
Ken Rubin
BY KELLY CLARKE | The head of a new culinary program explains why there are too many cooks in the kitchen.
5 comments
[Dish]
Big Fish
BY BRIAN PANGANIBAN | Bamboo proves you can have your principles and eat them, too.
1 comment
Go Dutch
BY EMILY JENSEN | Lia and Hans Middelhoven keep the warm, fuzzy gezellig alive.
0 comments
[Dish]
Original Sins
BY AARON MESH | The diner is ironic. The pain is real.
22 comments
SPECIAL SECTION
Drink 2007: Introduction
BY BYRON BECK | Portland. The city that drinks.
[Dish]
Cheap Eats
BY BEN WATERHOUSE | 100 percent of your daily value for affordable eating.

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