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[October 15th 5:30pm] Restaurant Guide Addendum: Some Thoughts from the Editor
Well, that's done: our paper's biggest annual special section project (Finder, that beautiful beast, excepted) has hit the streets. Pick up your...
[October 14th 4:20pm] Liquor Control Commission Cracks the Whip: Nine Watering Holes Busted
In a release today, the OLCC announced sanctions issued against nine Portland establishments. Two amusing items:
Wong's Chinese Restaurant in...
[October 10th 2:20pm] Quaff This: Chesterfield Changes Owners, and Pearl District Is Popping A Cork
Wow. It's hard to keep up with the latest in the world of food and wine.
Here is just the latest: The Chesterfield may be no longer. According...
[October 10th 9:27am] Casting About for Reality TV: It's All About Us, Portland
Economy got you down? Don't know where your next paycheck is coming from? Never fear, reality television is here to save your ass. (Hell, it...
[October 9th 5:13pm] PDX Hooters Hottie Goes National, Makes 2009 Calendar
Adrean Butler, an appropriately-endowed server working at the Jantzen Beach Hooters restaurant, beat out 15,000 other aspirants (really!) for a...
[October 6th 11:25am] Que Sera Cera: Movie Star (and Arrested Development icon) Michael Cera Spotted at Northwest Crepe House
Although he's quickly becoming dead to his biggest fan at WW (due to his refusal so far to appear in the film version of Arrested Development ),...
More from WWire...
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DishThe TricksterBY DEEDA SCHROEDER | Share, sip and repeat at Tanuki. 0 comments
DishOrange You Glad?BY JOHN MINERVINI | A world of tapas at Casa Naranja. 0 comments
Table ScrapsTable ScrapsWW EDITORIAL STAFF | Openings, Closings and Dishy Gossip 0 comments
Please, Sir, I’d Like TandoorBY BEN WATERHOUSE | A novel idea: eat great Indian food downtown while sitting down. 0 comments
The ItalianBY TIFFANY LEE BROWN | A Cena is making sparks fly. Finally.
Get in My BellyBY LIZ CRAIN | Belly does American eats right. 0 comments
Two-Drink MinimumBY BEN WATERHOUSE | Praise the fries at Belly Timber. 0 comments
SoWa, So SoBY LIZ CRAIN | Bambuza needs a character boost. 0 comments
[Dish]Top ShelfBY LIZ CRAIN | Bar Avignon’s big tastes, small bites. |