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FOLLOW-UP

Food Thoughts
As Gov. John Kitzhaber tries to figure out how Oregon became the hungriest state in the union, a soon-to-be-released report pins part of the blame on the state's top social service agency.

BY PATTY WENTZ
pwentz@wweek.com

photo by Basil Childers

To help draw attention to his task force's hunger report, Gov. John Kitzhaber will run a shopping-cart race next week against Bob Repine, head of Housing and Community Services for the state, at Ray's IGA in Salem.

 

 

The Oregon Progress Board has set benchmarks on everything from teen pregnancy rate to level of education to length of daily commute. There isn't, however, a benchmark for rate of hunger.

 

Last week, the emergency board granted the Oregon Food Bank $1 million in a challenge grant toward the $9.75 million it needs to build a new warehouse. So far the food bank has received about $2 million in private contributions.

 

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Hunger: (a) The uneasy or painful sensation caused by the lack of food.
(b) The cause of uneasy and painful embarrassment for Oregon politicians.

It's a little-known fact that the 1991 Legislature passed a decree stating that inherent in being an Oregonian is the right to be adequately fed. The lawmakers promised that by the year 2000 hunger would be eradicated from the state.

Today that promise is a mockery, as the state scrambles to understand how Oregon came to be considered the hungriest state in the union.

Last October, the U.S. Department of Agriculture released a study that pegged Oregon as the state where the highest percentage of the population--5.8 percent--reports suffering from hunger. That's more than Mississippi, more than Louisiana, more than anyone thought possible.

The news report baffled Gov. John Kitzhaber, who had been told the percentage of Oregonians experiencing hunger was about half that reported by the feds.

Regardless of who's right, next week the governor's council of poverty experts will recommend some ways to remedy the problem--and a draft copy of the council's report shows that the winds of criticism blowing against Adult and Family Services are gaining momentum.

Three years ago, Congress radically overhauled the nation's welfare system, putting more pressure on social workers to get people off the dole. The federal hunger report is the most tangible proof to date that, at least in Oregon, welfare reform hasn't been a complete success.

Even more troubling than the reported hunger rate is the fact that Oregon also rates sixth in the nation for "food insecurity." In answering the survey, 13 percent of Oregonians state that they have "limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways."

That means one in eight people is worried about getting food. The report doesn't draw out how they're feeding themselves, but if the increase in demand on the Oregon Food Bank is any indication, they're turning to charity or other means.

The report shocked many Oregonians. Kitzhaber, like many others, questioned the numbers. While social service advocates had been telling the governor's staff that things in the state were reaching crisis level, the state's own research put the hunger figure at about 3 percent.

"When the USDA numbers came out, they did not match the data that Oregon has on hunger," says Pam Curtis of Kitzhaber's staff. "The governor didn't challenge the report, but he wanted to know why the data were different."

According to Chuck Sheketoff, an independent policy analyst in Silverton, the reason we don't have the same answers as the feds is because we haven't been asking the right questions. Sheketoff's group, Oregon Center for Public Policy, serves as a research arm for groups like the Oregon Food Bank and the Hunger Relief Task Force. After the USDA study came out, OCPP flew into action to analyze the report and issued a report backing the feds' Oregon statistics.

"We jammed [a study] out," Sheketoff says. "We'd heard the governor's office was blasting away on it, and people came to us and asked if they were good numbers."

His study examined the methodology used by the feds and concluded that there's little chance they got it wrong.

The USDA numbers come from an average of the past three years' hunger rates and are based on a sophisticated series of six to 18 questions that allows researchers to probe the subtleties of hunger.

Oregon's own hunger stats, by contrast, come from a single question posed by the Oregon Progress Board.

Every two years, the state board surveys a sample of the population about a host of issues. Among them is a single multiple-choice question about hunger, which is where the 3 percent figure came from.

Sheketoff says the single question doesn't adequately gauge hunger. He also notes that the board may be missing the state's hungriest residents: The surveys are conducted by telephone--which, for a person struggling to put food on the table, may be an unaffordable luxury.

Meanwhile, the USDA report is adding momentum to the hunger issue in the capital.

Next week, Kitzhaber's Interagency Coordinating Council on Hunger will give him a set of recommendations. The report was scheduled before the USDA shamed Oregon, but it will now carry additional weight.

The council includes representatives of every agency that deals with poverty, from Adult and Family Services to the Department of Corrections. Included in the recommendations will be more oversight of AFS, which has come under attack recently for deflecting people off the federal food-stamp program ["Fire in the Belly," WW, Feb. 23, 2000].

Advocates had been charging for years that AFS has created a culture of diversion that keeps qualified applicants away from the federal food-stamp program and forces them to turn to private charities.

Although no one in the governor's office outright slams AFS, it appears the USDA report has helped turn the tide toward closer scrutiny of the agency. The hunger council is recommending that food-stamp intake hours be expanded and that the agency do the kind of outreach that will bring people in the door, not turn them away.

"The extent to which this is an outcome of welfare reform, we're not sure," says Bob Applegate, spokesman for the governor, "but we're beginning to suspect that one of the things we're seeing is that people are defaulting to food banks over the AFS because it's easier."

Additionally, according to the council, there are basic things the state is not doing to address hunger, such as expanding the school meal programs for low-income kids. Many of the recommendations would tap into federal, not state, dollars.

What the governor's office does with the recommendations depends, as always, on money and politics. The council had planned to recommend that the Oregon Food Bank receive $2.35 million from the state toward its new $10 million warehouse, for example, but the governor's office made it clear that only $1.35 million would be forthcoming.

Still, since the USDA report came out, things have begun to change. In addition to the ICCH report, the Oregon Progress Board is working on setting a benchmark for hunger and plans to change the methodology of its survey to be in line with the federal study. Additionally, the state has commissioned another study to survey families qualifying for low-income energy assistance about their food security.


WEB SITES:

The USDA report : www.econ.ag.gov/epubs/pdf/fanrr2/index.htm

Oregon Center for Public Policy:www.ocpp.org

Oregon Progress Board: www.econ.state.or.us./opb


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Willamette Week | originally published March 1, 2000

file:///Sangfroid/#Web%20Pages/pages-archive/Portland%20Travel%20Specials! Phys Ed: guide to a better body

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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