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Get in touch with our Roguemeister:
JOHN SCHRAG
jschrag@wweek.com
(503) 243-2122
FAX:
(503) 243-1115
This week's Rogue has amateur brewers across Oregon crying
in their beer. In a move that has sent shockwaves through
Oregon's homebrewing circles, Katie Cannon, the new
director of the Oregon State Fair, has pulled the plug on
the fair's amateur brewing competition.
The more than 600 members of brewing clubs around the state
aren't taking Cannon's blast lightly.
"It's unfathomable, particularly in this state," says Curt
Hausam of Salem, an avid brewer and the organizer of the
fair's beer competition. "This is microbrew country."
Hausam expected that 150 to 200 beer geeks would submit
the required three 12-ounce sample bottles for this summer's
fair, to be held Aug. 24 through Sept. 4 in Salem. Hausam
had already lined up renowned beer writer Dave Miller as
guest judge and speaker.
But Cannon, who took control of the fair less than a month
ago, says she had to make hard economic decisions. Fair
attendance has waned in recent years, and state legislators
aren't thrilled about subsidizing it. Cannon decided that
the beer contest's $6,700 budget (and $25,000 devoted to
floral competitions) could be better spent elsewhere with
minimal disruption to the average fairgoer.
That argument, however, is hard to swallow, given that
Cannon made no cuts to the wine competition. Although Cannon
professes to enjoy the odd Widmer Hefeweizen, Hausam wonders
if beer guys aren't being categorized as second-class citizens
in the world of amateur fermentation. "To give the impression
that wine has a bigger status is insulting," he says. "It's
just a slap in the face."
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- - - - - - - - - - - - - - - - - - - - - - - - - - - - - Willamette Week | originally
published May 10,
2000
|