The strawberries Oregon grows are the nation’s reddest, sweetest and most fragile. Horticulture professors at Washington State University track annual strawberry plant sales in the Pacific Northwest. Here are the five most popular varieties grown in Oregon.
Developed in British Columbia in 1971, the Totem has a rich, red color inside and out. It’s not as firm as the Tillamook, and it’s a favorite of processors. Percentage of new Oregon strawberry plants in 2015: 16
Developed in 1970 at Washington State University after a bad winter freeze, the Shuksan withstands cold and has red color throughout the berry. Percentage of new Oregon strawberry plants in 2015: 6
It’s harder to know what Californians are growing. Close to half of California-grown strawberries are proprietary varieties—trade secrets. Here are three of the state’s best-known varieties.
This plant developed at the University of California, Davis, produces large, firm berries. It’s an everbearing plant, meaning it produces all summer. Oregon State University researchers describe it as large, firm and light in color with a mild “nontraditional” flavor. The California Strawberry Commission describes that flavor as a “distinct sweet aftertaste.”
Also an everbearing variety, the San Andreas is slightly lighter than the Albion in color. Oregon researchers call it bland. The California Strawberry Commission calls it “exceptional in appearance.”
Also a popular variety in Oregon, the Albion is sometimes pale on the inside. The California Strawberry Commission describes it as “large, conical, firm and very sweet with a bright red sheen and long shelf life.”