Portland had never seen anything like Juice Jr.
Unwilling to release a beer that didn’t meet his standards, Ganum drained the whole batch.
Flanders Red is a beer Pfriem has dreamed of making since before he had a brewery.
“We brewed, like, the most obscure, hip beer ever, and people just don’t realize it, right?"
When Alesong got word it would get six big barrels used to age Ransom Spirits’ coveted Old Tom gin, it got to work.
Until just days before wort hit kettle, Jason Barbee had no idea it would ever exist.
It was one of the finest, deepest and most complex beers made in Oregon this year.
Hop Hash isn’t just our favorite, it’s the one that best shows how the brewery is pushing the local beer scene forward.
“Brewing a lager is probably not a good business decision,” says Smith. “But it’s what I love.”
The little brewery by the blimp dock in the charmless coastal town of Tillamook is one of only a handful of breweries in the world that makes all of its beer wild, using a coolship and no brewer’s yeast.