Voleur

Featured in Drink Guide 2007

Bartender’s choice: The sweet, petite, blond bar wench was chatty and attentive—asked how long she’d been there, she gave a wide-eyed response: “Couple of years, I guess. Which tells you how much I like this place, ’cuz I never like to stick with anything.”A class-act restaurant and bar, standing head and shoulders above the Old Town pub-grub rabble. Specialty cocktails are concocted from jaw-dropping house-infused liquors (cinnamon-raisin rum or Oregon pear vodka, for example); the Peach Cobbler ($6) is a stand-out, though they’ve got some pretty sweet wines up for grabs, too. A limited menu is available till 4 am, including the scrumptious kalamata-olive hummus ($6), which substitutes toasted rye bread for the requisite pita triangles and is plenty for two. HAPPY HOUR, DRINK/FOOD SPECIALS, OUTDOOR SEATING, TV/MOVIES, SMOKING LOUNGE, WI-FI. (SMB)