Tuesday, February 14

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

Food & Drink Kickstart my Heart is a semi-regular blog series on Portland Kickstarter projects we don't hate.At l... More

Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Bar Reviews · It’s Good To Be Back
March 18th, 2009 AARON MESH | Bar Reviews
 

It’s Good To Be Back

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IMAGE: Andrew Williams

Minutes after ducking out of the rain and into Red Fox (5128 N Albina Ave., 282-3934), a friend of mine declared it to be the archetypal Portland bar. Which is hard to deny, what with the wordless-logo shingle out front, the taxidermied Vulpes vulpes mounted over the liquor cabinet, the asymmetrical chandeliers and the blackboard listing a formidable selection of craft beers. (The taps are an eclectic rotation, even for Puddletown; the current lineup is Ninkasi Total Domination IPA, Double Mountain Hop Lava and New Old Lompoc LSD, each $4 a pint.) It also holds to civic tradition by being the latest tenant of a space with high turnover—within the last two years, the garden walkway previously led to Small World Cafe and the Albina Green. Red Fox makes far stronger use of the space—its hardwood and crimson paint scheme brings to mind the Overlook Hotel’s Lloyd the Bartender—and already it has achieved the final qualification for any Portland pub: a service-industry employee telling a story with the punch line, “This salmon fucking sucks.” .

 
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