Skip to main contentA half-hidden, nearly historic jewel on West Burnside Street serving up simple, traditional Greek taverna food, authentic down to the olive (with a wall-of-fame to prove it). The decor is spare—save for the famous corkscrewy window dressings—the plates are plentiful and the waiters are tall, dark and handsome. Lamb souvlaki is a mouthwatering winner; vegetarian moussaka is stocked with fresh veggies and loaded with cheese. Of the apps, spanakopita and octopus are memorable—be sure to juice it down with a few shots of peppery ouzo (the Greeks' answer to sambuca). Baklava tastes as it should—chewy-crunchy with a hint of spice to balance the sweet. Lots of starches and creams. Come on empty or come with friends (the best way to enjoy this place).
WWeek 2015