Skip to main contentThe buzz continues even though there's often a wait for a table, early closings due to dough shortages and stringent rules about toppings (no more than three on any pie). All the hype is for good reason: The cult-worthy pies ($17-$22) here are the size of a Hyundai and feature a crackly-yet-chewy crust, oozing mozzarella, and sausage from local Viande Meats. Add to that the gigantic Caesar salads ($7) and extensive beer list, and you can taste why there's such a fuss about this pizzeria in this pizza ghost town. (IM)
WWeek 2015