Cheap Eats 2005

By Seth Lorinczi

Though logo of a maiden seems to be accentuating attributes other than her face, there's no confusion when it comes to the pies (single slices, too), ranging from the workmanlike cheese disc ($14.50) to the "swine and pine" ($18, with Canadian bacon, pineapple and two mozzarellas) and a respectable stab at a vegan version ($21), loaded with tempeh slices and a sweet pepper-cashew-tomato base. The digs are appealingly low-rent, the mood is convivial, and service is provided by the finest disaffected youth Portland has to offer. (SL)

WWeek 2015

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office. Support WW's journalism today.