On a sunny afternoon, this tiny crêperie is a piece of Paris in the springtime. If you pack your American-sized appetite, order a fresh and colorful salade niçoise ($5-$8.25) with your savory crêpe ($5-$9). Perhaps the best way to enjoy Chez Machin, however, is to drop in for a crêpe sucrée ($2.50-$6.50). Fresh lemon and sugar or creamy Nutella and banana? Bon appétit! (JD)
WWeek 2015