Skip to main contentUnlike other theme-restaurant disasters that have come and gone over the years, the furnishings at the Industrial are fitting without being too over the top. Take your pick of hormone-free burgers (around $9), but the desserts are where this little joint really shines. Don't question the $6.50 fruit crisp—the fillings are seasonal, but the memory of the warm, gooey goodness lasts forever. Our only gripe? Don't call it a saloon if you're going to close at 9 pm on weekdays. (SH)
WWeek 2015