Cheap Eats 2006

By Joe Lino

At first glance, the menu at this spacious breakfast and lunch eatery seems pretty standard. But the small print reveals creative, high-quality ingredients. The three-egg garden scramble ($6.95) is composed of roasted garlic, mushrooms, leeks and mustard greens. An upgraded grilled cheese ($4.95) gets cheddar and fontina, red-pepper pesto, tomatoes and grilled onions on organic whole wheat or sourdough rye. But of course, J&M had me at "Help yourself to the Stumptown Coffee" ($1.50). (JL)

WWeek 2015

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office. Support WW's journalism today.