Here wine is treated as food, and paired well with intensely seasonal small plates, including a salad of beets, endives, hazelnuts and blue cheese, or the slightly sweet carrot soup with fava beans. MODERATE.
WWeek 2015
Here wine is treated as food, and paired well with intensely seasonal small plates, including a salad of beets, endives, hazelnuts and blue cheese, or the slightly sweet carrot soup with fava beans. MODERATE.
WWeek 2015