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March 29th, 2005 Ian Gillingham | Food Reviews & Stories
 

Cheap Eats 2005

     
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A recent renovation has nudged the venerable ProRow toward the "clean, well-lighted place" column, and offerings such as a Gorgonzola-laden beet salad ($5.50, $8 topped with jerk chicken) invite a clientele beyond the surrounding warehouses. But the servers are still friendly, the beer list still extensive, and sandwiches such as the pastrami-and-everything Big Mack ($7.25) still gargantuan ("They call 9 inches a medium?" cried one cowed male diner). And come summertime, there are few better back decks in Portland.

 
  • Currently 3.5/5 Stars.
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