Skip to main contentThis restaurant is classic without being stuffy, offering fresh, perfectly crafted versions of American and Mediterranean classics. Many dishes highlight fresh, high-quality seafood, like a tangy ceviche with succulent rockfish and scallops and a rotating cast of fresh-caught specials. Daily pizzas, including a shrimp-ham-arugula version, put creative spins on an old favorite. Fun desserts, such as roasted pears with superb buttermilk gelato and a phyllo nest, keep pretension at bay. The airy interior, sunny outdoor seating and cultural district location make the spot equally appealing for a business lunch or post-show glass of wine. Servers are knowledgeable and prompt and keep the chitchat to a minimum. (SC)
WWeek 2015