Thai Noon is one of the east side's best pad Thai pushers, with noodle dishes so savory and curries so delectable you'll risk overeating to finish it all. In a nod to starving Alberta artist-types, the curries come with ample portions of rice, rather than meagerly portioned showy snowball lumps. The takeout service is fast, and the dine-in is accommodating. Top picks are the pad see ew and the massaman curry (both $8.95-$9.95, with various proteins).