Skip to main contentThis Tuscan-influenced restaurant ranks among the most relaxing of any restaurant in Lake O—rustic tables, beautiful plank floors, soft sponge-painted walls and warm lighting. The package is complemented by a bar with the best selection of grappa this side of the Sellwood Bridge. The cuisine seems more broadly European than Italian; given that the chef, Pascal Chureau, is French, this makes sense. Not a problem; the food here is quite good and prices are very reasonable. (MZ)
WWeek 2015