Skip to main contentThe venerable Tuk Tuk serves high-quality versions of Thai-American comfort standards, in giant-sized portions. A big, to-go tub of spicy red panang curry, packed with green beans and chicken chunks, will set you back $8. Or hunker down in the brightly colored dining room for a fiery, chewy tangle of pad kee mao noodles ($11.50 with shrimp); cashew-nut stir fry piled high with crunchy peppers, broccoli and roasted chiles ($7); or a punchy lime- and onion-laced beef salad ($9). You'll have leftovers for days.
WWeek 2015