Skip to main contentThe only problem at this old-Portland brunch joint is getting a table. The spacious cafe, furnished with tasteful wooden antiques, caters to a steady stream of neighborhood regulars on weekdays and hipsters on weekends. Ask anyone and they'll recommend the eggs Benedict ($8.75), but don't overlook the huevos rancheros ($7.75), dribbled with the delicious housemade Ranchero sauce. What's not to like? The staff is friendly, the coffee (by Kobos, $2) is delicious, and the scones are complimentary with every breakfast. (JKM)
WWeek 2015