We can all just get along. In Vita's roomy plywood booths for eight (or a dozen wiry indie-rockers), vegetarians fork up gingery Thai corn cakes ($3.95-$6.95) or carve off hunks of the "steak" and eggs ($6.95-chicken-fried tempeh, but it still does the trick on a bleary Sunday morn) hip-to-hip with their carnivorous brethren, who can get their quarter-pound of flesh from the small but high-quality burger selection. The modern-yet-comfortable mealtime vibe here is veggie but not preachy, gently easing the uninitiated into sustainable eating with a glossary on the back of the seasonal menus. (IG)