Dish Review

By LIZ CRAIN

If you're in a hurry call 10 minutes ahead and this authentic Cantonese kitchen will have your lunch waiting for you sitting on a lotus leaf ($6.50). Not so rushed? Drop by midday on Saturdays for the fabulous mushroom soup ($8.50) or the creamiest tofu in town (also $8.50). Wonderful seafood of course and sweet sliced oranges after your meal. Great things wait for those who pay special attention to the specials menus. (RHM)

WWeek 2015

Willamette Week’s reporting has concrete impacts that change laws, force action from civic leaders, and drive compromised politicians from public office. Support WW's journalism today.