Skip to main contentThis well-kept secret offers the best of both coasts: local draft beer on tap plus pizza ($2.25-$3.75 a slice) and giant subs that could hold their own in NYC and Philly. On your first visit, go ahead and sink your teeth into the dripping-with-flavor cheesesteak ($7.25). But don't miss the eggplant parm sub ($7.25) on your second go around. It's loaded with sweet marinara, gooey mozzarella and eggplant so thin, golden and crispy you'll consider going vegetarian—at least 'til you start eyeing the Boar's Head beef hot dogs ($3-$3.75). (JD)
WWeek 2015