Skip to main contentYou're sort of in the mood for Indian. But you really could go for a salad. Or maybe a wrap. But you still want to hear some techno while you quaff a cocktail. Well, Kalga is your place. This hippie-meets-hipster haunt earnestly serves up a mixed bag of organic, South Asian-ish, vegetarian cuisine, from a fresca salad with olives, roasted red peppers, almonds and greens ($5-$7.50) to the chole bhatoore, a spicy, garbanzo-based stew ($8.50). (CM)
WWeek 2015