Skip to main contentThese fish and chips are breaded with a light layer of crunchy rice flour to stay true to Wisconsin tradition; happily this method is also gluten-free for the celiac-disease sufferers in the house (no trans fats either) and makes for less of a debilitating gut bomb than the typical heavy beer-battered variety. The tugboat combo ($14) showcases the varied flavors and textures of fish from around the hemisphere mild succulent walleye and halibut; meaty spicy chile-fried catfish; and pungent Willapa Bay oysters. And there's no better place to enjoy a Packers game. (SAC)
WWeek 2015