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March 10th, 2010 Ali Rothschild | Food Reviews & Stories
 

Cheap Eats 2010

     
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Pause Kitchen is easy to miss while cruising down North Interstate Avenue, but this garage-chic bar, with its concrete floors, high ceilings and modern fixtures, is a neighborhood gem. The great food makes up for the lackluster view of the old highway—Pause’s meatloaf ($10) is thinly sliced and well seasoned; the fries combine the taste of a crispy fry and the body of a thick fry. Along with well-made cocktails, other highlights include the baked mac ’n’ cheese ($8) and naan-and-hummus appetizer ($7).

 
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