April 21st, 2010 KELLY CLARKE | Food Reviews & Stories
 

Devour 2010

     
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[SALT] “Selmelier” Mark Bitterman’s adorable, flower-festooned shop is devoted to salt—yep, salt—more than 50 types of exotic finishing salts from 20-plus countries so far. It’s worth a trip just to taste-test his varieties, from India’s coarse black volcanic Kala Namak ($4.25/oz.) to institutional pink Japanese Maboroshi plum salt ($12). But once you’re there, you may as well pick up a bar from the gift shop’s huge collection of artisan chocolates and a Himalayan salt plate, too…


Grocery list: Gray salt, flake salt, fleur de sel, smoked salt…you get the idea.

 
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