Skip to main contentA newcomer to the cart scene, Asian Station is a greatest-hits medley of East-Asian street snacks from Shanghai to Singapore. Owner Cindy Margheim based the menu on favorites from her own childhood in Hong Kong. The menu's still evolving, but look for the likes of flaky Malaysian roti flatbreads served with a smooth yellow coconut curry ($6), pot stickers and shrimp shumai dumplings, and addictively sweet-and-savory caramelized chicken wings served with rice, pot stickers and green papaya salad ($6.50). The signature dish is Shanghai soup dumplings ($6.50 for six), addictive little balls of steamed dough stuffed with ground pork, cabbage and a magic burst of steaming broth. You can't get these babies anywhere else. They take a while to prepare, so call ahead.
WWeek 2015