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March 10th, 2010 WHITNEY HAWKE | Food Reviews & Stories
 

Cheap Eats 2010

     
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At this bite-sized neighborhood import market and deli, you can tour the taste of New Orleans by indulging in a mind-blowing muffuletta ($7.50): layers of ham, salami and mortadella on a thick strata of olive salad, all squeezed into a chewy ciabatta. Or chow down on the meatloaf sandwich ($7.50), which pairs bacon-topped meatloaf with a flavor-charged tomato spread. All of the Kitchen’s handcrafted masterpieces cost $7.50, so dining in high style is easy on the girth of your wallet. Cha-ching!

 
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