November 30th, 1999 12:00 am KELLY CLARKE | Food Reviews & Stories

Devour 2009


[THE GOOD STUFF] Last year, former Tuscany Grill owners Pat and Colleen Mendola turned Eastmoreland’s corner mart into a bona fide foodie hideaway, complete with an open catering kitchen serving dynamite muffuletta and housemade soups. The unfussy Spanish- and Italian-leaning shop is lovingly stocked with random blocks of Western Family cheese and Totino’s frozen pizza among its impressive wealth of fresh local produce, house-cut meats, wine, preserved lemons and blood-orange vinegar. Grab a cup of stellar Courier Coffee and a Finales Black Angus cookie on your way out and start plotting your next reason to drop on by.
Grocery list: Housemade split-pea soup and meat sauce, squid ink, chorizo, Bonito tuna, Gathering Together greens.

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