November 30th, 1999 KELLY CLARKE | Food Reviews & Stories
 

Devour 2009

     
Tags:

[THE GOOD STUFF] Last year, former Tuscany Grill owners Pat and Colleen Mendola turned Eastmoreland’s corner mart into a bona fide foodie hideaway, complete with an open catering kitchen serving dynamite muffuletta and housemade soups. The unfussy Spanish- and Italian-leaning shop is lovingly stocked with random blocks of Western Family cheese and Totino’s frozen pizza among its impressive wealth of fresh local produce, house-cut meats, wine, preserved lemons and blood-orange vinegar. Grab a cup of stellar Courier Coffee and a Finales Black Angus cookie on your way out and start plotting your next reason to drop on by.
Grocery list: Housemade split-pea soup and meat sauce, squid ink, chorizo, Bonito tuna, Gathering Together greens.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

comments powered by Disqus
 

Web Design for magazines

Close
Close
Close