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March 10th, 2010 Ali Rothschild | Food Reviews & Stories
 

Cheap Eats 2010

     
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This cozy, romantic crêperie is nestled in an old shed remodeled with artwork, an antique couch and theater seats, all set up for the restaurant’s free French film nights. You order at the trailer out back. If you can bypass the French onion soup, get back-to-back crêpes starting with the savory mushroom, caramelized onion and goat cheese ($6.50). If you’re not too full, press on with the heavenly Normandie (lemon butter and poached apples, $8) topped with housemade ice cream.

 
  • Currently 3.5/5 Stars.
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