November 30th, 1999 HANNA NEUSCHWANDER | Food Reviews & Stories
 

     
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Portland's newest and craziest cafe is the micro-est micro-roaster in town—and perhaps in the country. In addition to a minimalist space—a mere 50 square feet—partners Adam McGovern (of Coffeehouse NW) and Aric Miller are roasting a changing selection of coffees in inconceivably tiny batches: one pound at a time. They'll operate the on-site roaster 10 to 12 hours a day to produce enough beans for the tiny shop. Like any heedless pronouncement of love, the scheme is so insane it might just work. Grab espresso ($2), cappuccino ($3), or drip coffee to go ($2.50)—or a changing selection of whole beans presented in a tony glass cylinder ($15 per pound).

 
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