April 21st, 2010 NATALIE BAKER | Food Reviews & Stories
 

Devour 2010

     
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[BULK/SPECIALTY] At first glance, you’d think this was any run-of-the-mill grocery store. But turn left at the modest entrance to an easily missed passageway and you’ll find yourself in bulk heaven, walking along barrels and bins filled with pastas, granolas, nuts, candy, dried fruit, grains, lentils, beans, sugars, rice and spices. After your eyes adjust to the awesomeness, steer yourself back out into the main store and head for the meat section, where more than 30 types of housemade sausages await (the Wild Blue Yonder, filled with elk meat, blueberries, hazelnuts and sparkling white wine, is an experience in itself). Standard groceries, some interesting ethnic foods and a good wine selection fill up the rest of the building. And the produce ain’t bad, either.


Grocery list: Crystallized ginger, bulk quinoa, date sugar, sausage.

 
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