The Cajun/Creole specialities at this shack (literally--note the tin roof and "quaint" hand-lettered wooden signage) are served in red-and-white-checkered paper trays that sag under the weight of their contents. We recommend the spicy jambalaya with chunks of dark-meat chicken and andouille, topped with green onions and a wee cornbread muffin; a single serving could easily serve two for lunch. There's even a vegan version--of dubious authenticity, but on offer nonetheless--made with corn and root vegetables. Be sure to check out the upcoming expanded menus, which is reported to include friend chicken.
Best Bite: Chicken and sausage jambalaya, $6.50.
Cheapest Bite: Fried crawfish pie, $3.50.