November 30th, 1999 HENRY STERN | Food Reviews & Stories
 

     
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Our mid-March visit found a work in progress for this cart offering grilled veggie and vegan sandwiches—the cart moved downtown recently from Southeast Portland—but the sandwiches we ate, all grilled on bread from Grand Central, encouraged us to return to this no-frills spot. The vegan ham-and-cheese ($6) had good texture and bite. And the horseradish, cheddar, avocado and mushroom sandwich ($5) featured a tasty blend with just the right hint of spice. We were bummed there wasn’t yet the promised side of hand-cut home fries, but got a dollar off the sandwich as a result and a friendly explanation from the server that he was tinkering with the recipe. (HS) 

BEST BITE: Horseradish, cheddar, avocado and mushroom sandwich, $5.

CHEAPEST BITE: Fresh juice, $2.

 
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