Taking a cue from Portland’s better cart chefs, who limit themselves to variations on a single, simple theme, Kalé proprietor Makoto Yoshino does only one thing—Japanese curry—and he does it very, very well. In fact, were he to ditch the buried digs in Goose Hollow for a parking spot on 10th and Alder, we’d already be tired of hearing about his specialty, a popular Japanese dish that has more in common with good ol’ American beef stew than with the Thai and Indian curries we know and love. Kalé offers two basic versions of this modest comfort food: with meat ($6.95) and without ($6.45), both served with white rice and a small side of pickled radish. The meatless iteration is slightly spicier, but it lacks the depth and range of its stout counterpart, which should come as no surprise—the menu did helpfully suggest you order the beef. Be nice, obey the menu and, while you’re at it, add a hard-boiled egg ($1), which makes for a pleasantly chilled complement to the tender chunks of meat and hearty sauce.