Friday, May 25

Future Drinking

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Market Watch: Enslaved by the Bell at Shemanski Park

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Oregon Beer News: Fresh'n'Fruity

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May 21, 2012 03:21 pm by Brian Yaeger  | Comments 1
 

Future Drinking

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Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Food Reviews & Stories · Snacktime Smackdown
January 25th, 2012 RUSTY FEATHERCAP | Food Reviews & Stories
 

Snacktime Smackdown

How does yuppie junk food chalk up against the regular old crap?

web-snacks_3812IMAGE: carolynann.net
2 Comments
     
You make curious food purchases when you’re high. In fact, being baked exposes an essential truth about the kind of foods that litter the shelves at convenience stores: They are designed exclusively for children, severe depressives and stoners. Who else would buy Ben & Jerry’s Bonnaroo Buzz or a can of Mountain Dew Code Red? 

And yet, Portland’s snack tastes have grown sophisticated and picky over the years. So I took $30 to a Whole Foods and a Plaid Pantry and bought everything my stoned little heart desired. Which would taste better, the preservative-packed corner-store slop or its organic counterpart? 

I left a tape recorder running to find out.


ICE CREAM BARS

Blue Bunny Strawberry Shortcake Bar

“It looks like a human tongue. It tastes like melted, dried up Nerds. Actually, it just tastes like flour. First it’s sandy, then it’s Play-Doh-y. The package says, ‘Artificial flavor added.’ No shit. Would anyone assume this thing was made of actual strawberries and cream?”

vs.

WINNER! Ruby Jewel Ice Cream Sandwich (vanilla and chocolate-chip flavor)

“The ice cream tastes like marshmallows, and the cookies don’t taste like cookies, they taste like cookie dough. Is that the idea? Did the people who make this taste it and say, dude, this cookie is totally undercooked, but it’s kind of awesome? If you put a regular cookie in a freezer case for a week it’ll taste like shit. This tastes sort of amazing.”


PEANUT BUTTER CUPS

WINNER! Reese’s Peanut Butter Cups

“It’s a Reese’s, so it tastes like a Reese’s. And, wow, the ingredients list is actually not that scary.”

vs.

Justin’s Organic Peanut Butter Cups (milk chocolate flavor)

“This peanut butter might be good as actual peanut butter, but it’s kind of weird in this chocolate. I don’t like this.”


PUFFY CORN SNACKS

TIE! Chester’s Puffcorn

“It’s like Styrofoam. You put it in your mouth and it tries to run and hide. It curls up in a little ball. Does anyone like popcorn enough to actually like this? I eat popcorn but I hate it. Why am I still eating this?”

vs.

TIE! Michael Season’s Baked Cheddar Cheese Curls (gluten-free)

“I only bought these because the bag said ‘BAKED’ in really big letters. How come the first ingredient is organic cornmeal, but the second ingredient is cornmeal? These taste like sweet corn and I don’t like it. They feel like rocks in my mouth and the Puffcorn tastes like snow.”


WILD-CARD ROUND

Golden Oreo Cakesters

“This is maybe the grossest thing I’ve ever had. These are so many degrees removed from Oreos that they don’t deserve to be called Oreos—they are shaming the Oreo name. Is it supposed to be like a Twinkie? Twinkies taste like cake. This tastes like old, stale cake. Oh my God, I hate this!”

vs.

WINNER! Annie’s Organic Bunny Fruit Snacks

“I thought they’d be gummy, but they’re gooey. I feel like this is false advertising. You look at this box and you think they’re going to be gummy bears. And all the flavors taste the same. But I guess if you wanted a juice box without actually drinking a juice box this would be cool.”

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01.25.2012 at 04:12 Reply

You would love them refrigerated (the Annie's fruit snacks, that is). And possibly the Fruit Bites, which are kind of like fruit leather bites.

 

01.26.2012 at 02:50 Reply

The author of this article should try Sengatera Ethiopian Restaurant on NE MLK JR. It is the more original of them all. The menu is a value, the quality of the food is very good, and the people are very friendly. Best Injera bread in town. I have been there twice and will continue to go.

 

 
 

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