Home · Articles · Food & Drink · Bar Reviews · Uchu: Must Love Fish
May 2nd, 2012 MATTHEW SINGER | Bar Reviews
 

Uchu: Must Love Fish

clublist.uchu_3826UCHU - IMAGE: rosnaps.com
     
Tags: uchu, sushi

For a year, I lived with a guy named Scott. He had a somewhat alarming obsession with pet fish. Some months he’d fret about making rent, then come home with an African knife fish he bought off a black-market fish dealer for $80. Scott would love Uchu (3940 N Mississippi Ave., 281-8248, uchusushi.com). Not necessarily for the food—I never saw him eat anything other than Hot Pockets—but for the décor, which balances a sleek, airy wood design with two massive aquariums stocked with vibrantly colored tropical fish. Uchu’s happy-hour menu is killer, though. It features sushi rolls and subtly spiced fried chicken wings for $4, along with a selection of $5 cocktails, including the signature Uchu, a cloudy mixture of rum, lime and agave. That doesn’t sound like a drink Scott would enjoy much; but then I didn’t know him that well. 

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

comments powered by Disqus
 

Web Design for magazines

Close
Close
Close