What should you be drinking on these cool, damp nights? Five WW
writers—Martin Cizmar, Rebecca Jacobson, John Locanthi, Brian Yaeger
and Robert Ham—graded 10 widely available Oregon-made autumn beers on a
Rogue Chatoe Pumpkin Patch Ale
Pumpkin beers present a paradox. You want them before Halloween, but it takes at least a month to get from harvest to bottle, so brews using fresh pumpkins rather than canned squash or fake flavoring agents come out closer to Christmas. Rogue set its own schedule for this pale-ish ale by harvesting pumpkins early from its own patch. It’s not the best pumpkin beer we’ve tasted, but it was the most impressive fall seasonal we found for this taste-off.
Tasters said: “Smooth, gets better by the taste” and “Tastes like pumpkins!”
Oakshire Big Black Jack Imperial Chocolate Pumpkin Porter
Combining pumpkins and chocolate is like buying your kid a Batman costume: It just seems too easy. But Eugene’s Oakshire still gets credit for balancing two big, distinct flavors. At 9 percent alcohol, it’ll keep you warm, too.
Tasters said: “Just awesome” and “Spicy and chocolatey, nice pumpkin aftertaste.”
McMenamins Black Widow Porter
McMenamins is bringing Black Widow to all its brewpubs this year for the first time. An outpost in Salem has been making this brew for two decades, but this year all locations are making their own barrels. Expect slight variation in this pitch-black, licorice-infused tonic from the tap, or seek out a bottle made at Edgefield.
Tasters said: “Nice and chocolatey, nice liquorice root goes with roast malts” and “Delicious, chocolatey, licoricey, tasty!”
Alameda Stubs Old Crow Hazelnut Porter
The Willamette Valley grows most of our nation’s hazelnuts, so it’s smart for this Northeast Portland brewery to capitalize with this brownish black brew.
Tasters said: “Roasty, toasty hazelnut aftertaste” and “Long-lasting head, raisiny, hazelnuts in aftertaste.”
Lompoc Monster Mash
New Old Lompoc’s Monster Mash is sort of a brewhouse brass monkey, usually concocted from whatever leftover malts are handy. This year’s version is very chocolatey, but the thin body lacked the appropriate heft.
Tasters said: “Like a watered-down, lighter version of the Black Widow Porter” and “Like mixing Nesquik with water.”|
BridgePort Witch Hunt
New this fall, this BridgePort seasonal is very subtly spiced and could easily pass as a summer beer.
Tasters said: “Crisp, slightly citrusy, but really bland” and “More gingerbread man than pumpkin pie.”
Bridgeport Hop Harvest Pilsner
We let BridgePort take a second bob for the apple with this fresh-hopped lager. No luck.
Tasters said: “Duller than the
draft version I had two weeks ago—like it died in the bottle” and
“Tastes like they needed to leave the hops on the bine longer.”
Oakshire Harvest Ale
A copper-colored brew with earthy Old World noble hops that did nothing to evoke the flavors of the season. It’s not good, either, with a lightly metallic flavor.
Tasters said: “No theme here” and “Tastes like a pile of rusty leaves.”
Captured By Porches Undead Porter
Our bottle of this porter, which is made using unmalted grains, may have been spoiled, given the terrible showing for this typically solid Portland brewery.
Tasters said: “Super heady with a lingering, disgusting aftertaste...buttery and almost sour” and “Spoiled.”
Flat Tail Feathertop Pumpkin Stout
Remember when a stingy neighbor dropped a penny in your trick-or-treat bag? That’s how we felt after trying this undrinkable mix of pumpkin, vanilla bean and cinnamon bark from Corvallis. The ambitious mix of ingredients boded well, but the result was an unmitigated disaster.
Tasters said: “Tastes like they rubbed Sour Patch Kids on a dirty elevator button” and “Spoiled, sour and no pumpkin at all.”