Lucky Lab Papa Paul's Pilsner
Finding a Pilsner that doesn't taste like dumpster runoff is tough in an area devoted to annihilating your palate with hops. Keep Lucky Lab's quaintly named Papa Paul's Pilsner in mind if the sun ever shines again. In such an event, you can gaze at the brewery's completely earnest portraits of Labradors while you sip a beer that doesn't make you feel like you put a pound of food in your gut.
Editor and publisher of bikeportland.org
Omission Pale Ale
When I first realized I was gluten intolerant, not being able to drink beer was a big bummer. Thank God for Widmer, who makes Omission! They recently figured out how to do a gluten-free pale that uses real beer ingredients, and it tastes darn good. It's got a solid, hoppy flavor with an expected finish—not the strange aftertaste of most other gluten-free beers.
Portland hip-hop ambassador
Bushwhacker was something I came across while trying to find a local cider that I could support. I have had the pleasure of trying ciders on my travels of Australia, Europe and more, and since my first taste of Hornsby's cider, I swayed towards ciders when it came to drinking beers.
Chef and owner of Smallwares
Normally, I am not a huge fan of "flavored" beers. I obviously am a huge fan of spice, though, and I think the Aztec has a perfect heat level to it for a beer. The fruity habanero and chocolate combination complement each other, yet still don't overwhelm the beer like other flavored beers I have had. I feel like their philosophy on beer is similar to mine of food: There are no boundaries when it comes to ingredients—as long as the beer (or, in my case, food) is still approachable, balanced and quite drinkable.