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October 16th, 2013 WW Staff | Restaurant Guide
 

Restaurant Guide 2013: What Are You, Chicken?

Eat Every Part of the Chicken. Every Part.

rg2013_(chicken)

 

1 Liver

Warm Chicken-Liver Pane with Plums and Marsala, $9

Ava Gene’s

3377 SE Division St. 


2 Skin 

Fried chicken-skin salad, $10

Aviary

1733 NE Alberta St.


3 Hearts 

Chicken-heart yakimono, $4

Biwa 

215 SE 9th Ave.


4 Bones

Khao Man Gai (in chicken stock), $7

Nong’s Khao Man Gai

1003 SW Alder St. 


5 Gizzards

BBQ Chicken Gizzard, $8.95

Frank’s Noodle House

822 NE Broadway


6 Schmaltz (rendered fat)

Schmaltz Corn, $6

Olympic Provisions NW

1632 NW Thurman St.


7 Wings 

Tamarind wings, $6

Simply Vietnamese

2218 NE 82nd Ave.


8 Oysters (little part on the back, near the thigh)

Paper-Wrapped Chicken, $6.95

Szechuan Restaurant

8343 SW Barbur Blvd.


9 Feet

Fung zaau (phoenix claws), $2.75

Wong’s King Seafood, 

8733 SE Division St.


10 Thighs 

Doro key wot (thighs in butter-berbere sauce with egg), $13

Bete-Lukas

2504 SE 50th Ave.


11 Legs 

Hu Tieu Thap Cam, (Legs with pork, shrimp, fish balls and rice noodle), $6.75

Pho Hung

4717 SE Powell Blvd.


12 Breast 

Fried chicken breast and jojos, $5 

Reel M’ Inn

2430 SE Division St.


13 Egg (white)

Catch-22 cocktail, $9

Clyde Common

1014 SW Stark St.


14 Egg (yolk)

Steak Tartare, $11

Laurelhurst Market

3155 E Burnside St.


15 Whole chicken

Pollo Asado, $14 
Bora Bora Tacos & Chicken 15803 SE Division St.

 
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