Seven weeks ago, the grapes in Bow &
Arrowâs gamay noir were on the vine. Four weeks ago, they were in the
urban wineryâs fermentation tanks in the basement of the Bindery
building on Northeast Sandy Boulevard. Now, theyâre in $15 bottles at
the Woodsmen Market and other shops where strong young juice is sold.
Oregonâs answer to Franceâs Beaujolais nouveau, this juicy red is meant
to be uncorked as quickly as possible after the ceremonial release on
the third Thursday of November. I sampled the French version at a
Multnomah Athletic Club fete last week, but strongly preferred this
local take: Itâs boldly fruity, pleasantly loud and as gluggable as
advertised. Recommended.
WWeek 2015