»HOLY CUSTARD: Coincidentally, husband-and-wife team Stuart and Ryan Spencer plan on opening Tart, a frozen-custard and yogurt shop in the same Southeast 21st Avenue and Division Street building that will house new wine cafe Avignon (the prior home to ousted Red & Black Cafe). The Spencers are planning to open the kid-friendly space in late April, making white and Mexican hot chocolate for the wee ones as well as ground-to-order Stumptown coffee on their fancy Clover machine. Ryan Stewart—a part-owner of nearby Junior’s Cafe—says the rich, velvety custard will be available in traditional chocolate and vanilla flavors. Nonfat yogurt will also be served, but over here at WW, we’re stoked to find someone’s looking away from the nonfat-yogurt craze, even if only slightly. Diet schmiet. Because everybody knows fat equals fabulous flavor, baby.