Monday, February 13

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

Food & Drink Kickstart my Heart is a semi-regular blog series on Portland Kickstarter projects we don't hate.At l... More

Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Bar Reviews · Vicinato
May 28th, 2008 KELLY CLARKE | Bar Reviews
 

Vicinato

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VICINATO: A comfy place to say, “Salute!”
IMAGE: cameronbrowne.com

GRAPEVINE GAB: “When I met the winemaker, he was wearing a John Deere hat, so I was predisposed to like the wine,” chuckles the jolly blond giant holding a bottle of puckery pinot from Spindrift Cellars. That’s Wade Schaible, the pretense-free general manager at Vicinato (4605 NE Fremont St., 288-8487), a newish wine bar. Italian for “neighborhood,” Vicinato is the laidback vino equivalent of a coffeehouse, where girlfriends trade dating horror stories and tasting notes on couches while small groups choose from an inexpensive, eclectic global list of reds, whites, dessert wines and a few beers (around $6-$10 per glass). Schaible and co-owner Timothy Martin choose all the wines, often ferreting out small mom-and-pop producers and organic or biodynamic labels that haven’t been discovered by Wine Spectator just yet. Funky-excellent finds include a big, fruity Orin Swift Cellars blend called “The Prisoner.” Singer-songwriters or live jazz and blues amp up the volume on Fridays and Saturdays, but the staff is happy to let you treat the space—filled with recycled Douglas Fir tables and rotating local art in varying degrees of clunkiness—like your own living room most nights. And with cheaper pours at happy hour (4-7 pm Tuesday-Sunday, all day Monday) and hefty antipasto platters ($10-$13), why wouldn’t you?

 
  • Currently 3.5/5 Stars.
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