Tuesday, February 14

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

Food & Drink Kickstart my Heart is a semi-regular blog series on Portland Kickstarter projects we don't hate.At l... More

Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

PDX Cartathalon II

Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

...and other Oregon beer news

Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Bar Reviews · Concordia Ale House
July 2nd, 2008 Joseph Watts | Bar Reviews
 

Concordia Ale House

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CONCORDIA ALE HOUSE: Putting beer first.
IMAGE: cameronbrowne.com

NO-FRILLS SWILLS: Beer lovers certainly have their priorities straight. When WW last reviewed the Concordia Ale House (3276 NE Killingsworth St., 287-3929) almost three years ago, it was the Northeast bierhaus’ lack of attention to aesthetics that dominated our distaste. And it would seem, even now, that the owners are right pleased with pandering to their customers’ tunnel vision for beer. They’re happy slapping a bunch of brewery signs on the walls, making the pool tables free and focusing intensely on the brewskis. “Oh, you have Avec les Bons Voeux, the lesser-known saison [a Belgian pale, $7 per pint] from the famous Brasserie Dupont? Don’t mind if I do!” “Is that the Norwegian Nøgne Ø porter I saw in the Scandinavian issue of Beer Advocate for $7 a bottle? Indeed it is!” Granted, the food is very run-of-the-mill. A cheeseburger ($7.75) and chicken strips ($8) were nothing to write home about. But before you scoff at the beer snobbery, know that other draughts start at $4.25, and tall boys of Old German are $1.50 at happy hour. On the website ratebeer.com, one person writes, “Concordia is the best overall beer place in Portland, period.” With 22 taps and more than 150 bottles, I’m inclined to agree.

 
  • Currently 3.5/5 Stars.
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